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Spud Sunday The Inconvenient Spud
Pity the poor potato. Considered by some, these days, to be an inconvenient choice for dinner because you have to, y’know, peel them and they take longer to cook than your average packet of pasta or rice. Shocking though it seems to me, it appears that the slow and lumbering spud is no match for the likes of speedy spaghetti in the modern-day clash of the carbs. While I might rail against the reductive attitude to food and cooking that is implied by such thinking, I am not, I...
Published By: thedailyspud.com - Friday, 20 April
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